Vermont Smoke & Cure - Smoked Premium Beef Stick 1oz

Description

Tastes right because it’s made right -Handcrafted in small batches with only real hickory or maple hardwood chips and slow cooked over 18 hours. We balance time, temperature and humidity for a perfectly cooked, tender and smoky flavor in each bite. Full of Flavor - Discover these premium beef sticks with Ribeye-like beef-forward flavors! Fresh pepper and naturally smoked hardwood create a surprisingly classic savory taste in a snack format. Made from the finest, hand-trimmed, 100% beef cuts for a delicious, premium experience.
Your new favorite charcuterie meat - Best with smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster but still a fantastic match for a sharp Cheddar or Swiss. Also pairs well with most wines and beer. Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snacks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy). Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional sausages and charcuterie meats.

Ingredients

BEEF, SEA SALT, LESS THAN 2% OF SPICES, DRIED CANE SYRUP, CULTURED CELERY POWDER*, CHERRY POWDER, MUSTARD SEED, ONION POWDER, GARLIC POWDER, SUGAR, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING.

Nutrition Information

• Natural
• Natural or Organic Ingredients