Vermont Smoke & Cure Mini - Meat Sticks Variety Pack
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Ingredients:
Description
Tastes right because it’s made right - Made with molasses, paprika and other spices, our BBQ Seasoned Beef Stick delivers the tangy-sweet taste of true BBQ flavor. Every 1oz meat stick is a 100 calorie snack, 6g of protein and 2g of carbs. Full of flavor - Our Original Beef & Pork Stick is a fan favorite crafted with simple ingredients like fresh cracked pepper, garlic and mustard seed for easy snacking flavor. Every 1oz meat stick is a 100 calorie snack, 6g of protein and 2g of carbs. Good source of protein on the go - Hickory smoked, our Uncured Bacon Pork Stick is made with a touch of maple syrup and spices for the right balance of salty and sweet. Every 1oz meat stick is a 100 calorie snack, 6g of protein and 2g of carbs.
Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snack sticks without sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy). Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional snack sticks.
Ingredients
ORIGINAL: BEEF, PORK, 2% OR LESS SUGAR, MUSTARD SEED, GARLIC POWDER BBQ: BEEF, MOLASSES POWDER, LESS THAN 2% SUGAR, MUSTARD, PAPRIKA, TAMARIND POWDER, ONION AND GARLIC POWDER BACON: PORK, UNCURED BACON- NO ADDED NITRATES OR NITRITES† (PORK, WATER, TURBINADO SUGAR, MAPLE SYRUP), LESS THAN 2% OF MAPLE SUGAR, SUGAR, CELERY POWDER* All: SEA SALT, SPICES, CULTURED CELERY POWDER*, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN A COLORED BEEF COLLAGEN CASING *TO SUPPORT QUALITY
Nutrition Information
- Natural
- Natural or Organic Ingredients