Tony`s Coffee Espresso Noir Dark Roast Whole Bean 12 oz

Description

Think: Velvety mouthfeel, brown sugar finish, good presence in milk. Noir is French for black, which is fitting considering the natural sweetness in this espresso makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to Noir et Creme? Want a little help for pulling the perfect shot of Espresso Noir? 1 part coffee to 1.75 parts water (For example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. 25-30 seconds. Degree water.

Ingredients

N/A

Nutrition Information

• Natural