Cybele'S Free To Eat Chocolate Chip Cookies 6 Oz
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Ingredients:
Description
Certified gluten-free. Gluten free and vegan. Certified vegan (vegan.org). Free from the Top 8 Allergens: no dairy, no eggs, no wheat, no soy, no peanuts, no tree nuts, no fish, no shellfish. Sesame-free. Kosher. Baked in a dedicated gluten-free, allergy-friendly facility. Non-GMO Project verified (nongmoproject.org). Say hello to the modern cookie: full of the flavors you crave and free from the top 8 allergens. When my son was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Now you can try our favorite allergy-friendly cookies, baked fresh for you. They're made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame-free, and sulfite-free. And because your safety is so important to us, all our ingredient suppliers are carefully screened to avoid cross contamination risk. Now my cookies are your cookies.
Ingredients
Gluten-free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-sweet Chocolate Chips (Evaporated Cane Juice, Non-alcoholic Natural Chocolate Liquor, Non-dairy Cocoa Butter), Organic Palm Oil Shortening, Brown Sugar, Evaporated Cane Juice, Fructose, Brown Rice Syrup, Unsulphured Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate*, Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin.
Nutrition Information
- Natural
- Dairy Free
- Gluten Free
- Wheat Free
- Yeast Free
- Vegan
- Kosher
- Non-GMO Project Verified
- Low Salt / Low Sodium / Reduced Sodium