Sauce Mix Cheddar Cheese
Pack Of : 1
Description:
One container of Mac Yourself Cheddar Cheese Sauce Mix makes 11x the servings of traditional boxed mac and cheese! Make your cheese sauce exactly how you like it and enjoy! Try our easy and delicious mac and cheese recipe for yourself! It will not disappoint. You can even change the amount of Mac Yourself to make an extra cheesy plate or a mild one. Whatever suits your taste! Mac Yourself is for more than just mac and cheese! Try it on nachos for an easy topping, or on veggies to help get the kids to eat their greens! Whatever the occasion, mac yourself can provide the cheesiness you need!
Ingredients:
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Ribo?avin, Folic Acid), Maltodextrin, Dairy Product Solids, Salt, Contain 2% or less of: Soybean Oil to Reduce Dusting, Colors Added (Annatto Extract, Paprika Extract), Sodium Phosphate, Citric Acid, Cheddar Cheese* (Pasteurized Milk, Cheese Culture, Salt Enzymes), Natural Flavors, Sodium Caseinate, Butter Oil.
Description:
One container of Mac Yourself Cheddar Cheese Sauce Mix makes 11x the servings of traditional boxed mac and cheese! Make your cheese sauce exactly how you like it and enjoy! Try our easy and delicious mac and cheese recipe for yourself! It will not disappoint. You can even change the amount of Mac Yourself to make an extra cheesy plate or a mild one. Whatever suits your taste! Mac Yourself is for more than just mac and cheese! Try it on nachos for an easy topping, or on veggies to help get the kids to eat their greens! Whatever the occasion, mac yourself can provide the cheesiness you need!
Ingredients:
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Ribo?avin, Folic Acid), Maltodextrin, Dairy Product Solids, Salt, Contain 2% or less of: Soybean Oil to Reduce Dusting, Colors Added (Annatto Extract, Paprika Extract), Sodium Phosphate, Citric Acid, Cheddar Cheese* (Pasteurized Milk, Cheese Culture, Salt Enzymes), Natural Flavors, Sodium Caseinate, Butter Oil.
Nutrition Information:
Natural