This Little Goat Went to Hong Kong Savory Bold Everything 13 oz

Description

Created by top chef winner Chef Stephanie Izard, this Little Goat Went to Hong Kong Everything Sauce will boost the flavor of any dish. This savory and bold cooking sauce goes on anything and is great on meat, fish, and veggies. Enjoy its savory notes of soy, with pops of ginger, garlic, and spicy chilies, inspired by flavors from Hong Kong. Drizzle on ribs, or whip into sour cream for a quick French onion dip. This sauce is gluten-free with no artificial preservatives.

Ingredients

Canola oil, rice wine vinegar, cane sugar, tamari sauce (water, soybeans, salt, sugar), Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), granulated tamari soy sauce (soy sauce (soy bean, salt, sugar) maltodextrin, salt), extra virgin olive oil, shallots, ginger, garlic, sambal oelek (red chili peppers, vinegar, salt), salt, cultured dextrose, spearmint, spices, molasses.

Nutrition Information

• Natural
  
• Specialty Product