King Arthur Flour Pizza Flour

Description

Your favorite homemade pizza dough, now gluten-free. Our Gluten-Free Pizza Flour has all the qualities you’d expect from traditional wheat flour but without gluten! Made with gluten-free wheat starch to set it apart from the rest, it’s ideal for making perfectly airy, crisp crusts with incredible rise – ready to use in all your favorite recipes, including Neapolitan-style pizza.

Ingredients

Gluten-Free Wheat starch, corn starch, sorghum flour, cellulose & psyllium fiber blend, inactive yeast, xanthan gum.

Nutrition Information

• Natural