Tate'S Bake Shop Cookies Gluten Free Chocolate Chip 7 Oz

Description

Tate's Bake Shop Gluten Free Chocolate Chip Cookies are thin, buttery, and crisp cookies made from simple ingredients like semi-sweet chocolate chips, rice flour, butter, cane sugar, and eggs. Each 7 oz. bagged container has 7 two craft-baked cookie servings. Each serving is 140 calories and 0 g of trans fat. See nutrition facts panel for allergens.

Ingredients

Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, And Xanthan Gum

Nutrition Information

• Natural
• Gluten Free